Menu – plant-forward with a broad meze selection
At Guru, veggies lead the way and sharing comes naturally. Build your table from our broad meze selection—mix favourites, add something seasonal, and pair with a good glass of wine or a cocktail. Plenty of vegetarian and vegan choices, plus seafood and meat.
Mezes
OLIVES €6 (GF,VE)
A bowl of garlic-herb marinated olives
PITA €8 (VE)
Pita bread, olive oil, and garlic yogurt
PATATAS BRAVAS €10 (GF,VE)
Served with aioli and Guru’s red sauce
FOCACCIA €10 (VE)
Focaccia, feta mousse, and Turkish ezme
PADRON €11 (GF,VE)
Padron peppers, herb hummus, and roasted peanuts
HALLOUMI €12 (GF)
Halloumi fries, chili jam, and garlic yogurt
SWEET POTATO €12 (GF,VE)
Roasted sweet potato wedges, feta mousse, and crispy pumpkin seeds
VEBAKOT €12 (VE)
Guru’s vebakot, aioli, and herb hummus
TURMERIC CAULIFLOWER 12€ (GF,VE)
Turmeric cauliflower, beetroot-borana, fig sauce, and dried garlic
WINGS 12€ (DF,GF)
Served with spicy orange-gochujang sauce and garlic yogurt
FALAFEL 13€ (VE, on request GF)
Gurus’ falafels, tabbouleh, and garlic yogurt
FRIED “FETA” 13€ (GF,VE)
Fried “feta cheese”, sweet chili glaze, and roasted walnuts
GURU’S PHYLLO ROLLS 13€ (VE)
Phyllo rolls with tasty “feta”-spinach filling
GIANT PRAWNS 15€ (DF, on request GF)
Giant prawns in a lightly spicy tom yum sauce, sesame seeds, lime, and house bread
DIPS 3€
Herb hummus (VE), Beet root -borani (VE), Turkish ezme (VE),
Chervil creme (VE), Aioli (DF),
Garlic yoghurt (VE)
Chili jam (VE)
platters
For two to share
(Available also as gluten-free)
GURU’S PLATTER 67€ (DF)
roasted potatoes, aioli, Guru’s red sauce, wings and falafel, halloumi fries and garlic yogurt with chili jam, green salad and pickles, focaccia, herb hummus, beetroot borani and Turkish ezme
VEGGIE PLATTER 63€ (VE)
roasted potatoes, aioli and Guru’s red sauce, vegan “wings” and padrón peppers, garlic yogurt, falafel, green salad and pickles, focaccia, herb hummus, beet borani and Turkish ezme
House Specials
GURU’S KEBAB 24€ (DF, on request VE)
Lamb kebab from a nearby farm, fluffy pita bread, tabbouleh, salad, and pickles with Guru’s red sauce and garlic yogurt
LECHUGA 20€ (DF, on request GF)
Green salad, olives, and pickled vegetables. In addition, herb hummus, Guru’s focaccia, fig balsamic, and roasted seeds
(Available also as gluten-free)
Choose one filling or more:
Falafel (VE) +5€, Halloumi +5€
Scampi (DF) +7€, Whitefish +9€
Main Courses
VERDURA €28 (VE, on request GF)
Grilled zucchini, saffron couscous with seasonal vegetables and ezme
PESCADO €33 (DF, on request GF)
Pan-fried whitefish, saffron couscous with seasonal vegetables and herb oil
CARNE €39 (DF, on request GF)
Local farm lamb sirloin, saffron couscous with vegetables and ezme
Sweet and Tasty
PASSION PANNACOTTA 11€ (L,G)
CHOCOLATE AND STRAWBERRY 11€ (GF,VE)
Fluffy chocolate mousse and strawberry
LEMON CAKE 11€ (VE)
Lemon cake, lemon foam, and berries
SWEETS PLATTER 20€
Tastings of all the above!
GURU’S HOMEMADE ICE CREAMS AND SORBETS 5€/SCOOP
Ask for selection!
Dietary notes
We’re happy to guide you: vegetarian (VEG), vegan (VE), gluten-free (GF) and other needs. Please inform us of any allergies.
Vegetables & Vegan
Our heart and soul. Falafel with roasted garlic yoghurt, turmeric-spiced cauliflower with beet borani, vibrant greens and herb-driven plates. Ask for fully vegan swaps when needed.
Seafood & Meat
Balanced flavours for variety: think prawns with smoked-paprika focaccia, day’s fish, or wings with sticky orange-gochujang.
Breads & Dips
Freshly baked pita and a trio of house dips to start, or to keep in the middle for sharing.
Meze Sets (easy sharing)
Let us do the choosing. Pick a set sized for two or more, mostly plant-forward, with room to add seafood or meat.
Sides & Extras
Bright salads, pickles and crunchy add-ons to round out the table.
Seasonal Specials
Short-run plates based on what’s tasting best right now. Check the blackboard or ask the team.