Menu – plant-forward with a broad meze selection
At Guru, veggies lead the way and sharing comes naturally. Build your table from our broad meze selection—mix favourites, add something seasonal, and pair with a good glass of wine or a cocktail. Plenty of vegetarian and vegan choices, plus seafood and meat.
Mezes
OLIVES 6€ (GF, VE)
Garlic and herb marinated Kalamata olives
PADRÓN 11€ (GF, VE)
Padron peppers, curry hummus and roasted peanuts
LEMON PARMESAN POTATOES 11€ (GF, VE)
Roasted potatoes with vegan “parmesan” and lemon mayonnaise
SMOKED PAPRIKA FOCACCIA 10€ (VE)
Smoked paprika flavored homemade focaccia with Turkish ezme and chervil créme
HALLOUMI FRIES 12€ (GF)
Halloumi fries with tahini yogurt and fig jam
FALAFEL 11€ (GF, VE)
Falafels with roasted garlic yoghurt and pickled red onion
TURMERIC CAULIFLOWER 13€ (GF, VE)
Spicy roasted cauliflower with beet root -borani and dried garlic
DEEP FRIED MÖ- “FETA” 13€ (GF, VE)
Deep fried Mö- “feta” cheese, sweet chili glace and roasted walnuts
WINGS 12€ (GF, DF)
Chicken wings in sticky orange gochujang sauce with brown butter mayonnaise
SCAMPI 15€ (DF)
Scampi in lemon and caper oat cream sauce. Served with smoked paprika focaccia
(Available also as vegan and gluten-free)
TOMATO PUMPKIN SOUP 13€ (GF, VE)
Tomato pumpkin soup spiced with harissa and toasted seeds (Add bread +4€)
DIPS 3€
Curry hummus (VE), Beet root -borani (VE), Turkish ezme (VE),
Chervil creme (VE), Brown butter mayonnaise (VE), Roasted garlic yoghurt (VE), Tahini yoghurt and fig jam (VE)
platters
For two to share
(Available also as gluten-free)
GURU’S PLATTER 62€
Roasted potatoes and brown butter mayonnaise
Orange gochujang wings and falafels
Halloumi fries with tahini yoghurt and fig jam
Green salad with pickled red onion and cucumber, Kalamata olives and smoked paprika focaccia
Curry hummus, beet root -borani and Turkish ezme
VEGGIE PLATTER 58€ (VE)
Roasted potatoes and brown butter mayonnaise
Guru’s falafels and roasted garlic yoghurt
Padron peppers and turmeric cauliflower
Green salad with pickled red onion and cucumber, Kalamata olives and smoked paprika focaccia
Curry hummus, beet root -borani and Turkish ezme
House Specials
GURU’S MOROCCO STEW 20€
Plum and tomato-based stew from Morocco served with saffron couscous and chervil créme (Also available as gluten-free)
Choose your filling:
Long-braised lamb neck (DF) or Pea protein (VE)
LECHUGA 20€ (VE)
Fresh green salad with tomatoes, Kalamata olives, pickled red onion and cucumber. Served with pomegranate, curry hummus, toasted seeds and smoked paprika focaccia
(Available also as gluten-free)
Choose one filling or more:
Falafel (VE) +5€, Halloumi +5€
Scampi (DF) +7€
MenuS
RED 56€ (LF, GF)
Padron (cointains nuts)
Carne
Panna cotta
BLUE 50€ (LF, GF)
Falafel
Pescado
Almond misu (contains nuts)
GREEN 48€ (GF, VE)
Tomato pumpkin soup
Verdura
Oriental fruit salad
Main Courses
PESCADO 32€ (GF, DF)
Fried salmon with apple parsnip oat groat and root chips
VERDURA 28€ (VE)
Guru’s sherry mushroom vegetable stir-fry and saffron couscous
CARNE 38€ (GF, DF)
Finnish beef skewer and fried smoked paprika potatoes served with green beans and Turkish ezme
Sweet and Tasty
PANNACOTTA 11€ (LF, GF)
Dark and white chocolate panna cotta, rum cherries and dried raspberry
ALMOND MISU 11€ (LF, GF)
Almond version of the Italian classic dessert (contains nuts)
ORIENTAL FRUIT SALAD 11€ (GF, VE)
Orange mousse, oriental styled fruit salad and cardamom meringue
Ask your waiter about changing homemade ice creams and sorbets One scoop 4€
Dietary notes
We’re happy to guide you: vegetarian (VEG), vegan (VE), gluten-free (GF) and other needs. Please inform us of any allergies.
Vegetables & Vegan
Our heart and soul. Falafel with roasted garlic yoghurt, turmeric-spiced cauliflower with beet borani, vibrant greens and herb-driven plates. Ask for fully vegan swaps when needed.
Seafood & Meat
Balanced flavours for variety: think prawns with smoked-paprika focaccia, day’s fish, or wings with sticky orange-gochujang.
Breads & Dips
Freshly baked pita and a trio of house dips to start, or to keep in the middle for sharing.
Meze Sets (easy sharing)
Let us do the choosing. Pick a set sized for two or more, mostly plant-forward, with room to add seafood or meat.
Sides & Extras
Bright salads, pickles and crunchy add-ons to round out the table.
Seasonal Specials
Short-run plates based on what’s tasting best right now. Check the blackboard or ask the team.