Mezes

OLIVES 6€ (GF, VE)
Garlic and herb marinated Kalamata olives

PADRÓN 11€ (GF, VE)
Padron peppers, curry hummus and roasted peanuts

LEMON PARMESAN POTATOES 11€ (GF, VE)
Roasted potatoes with vegan “parmesan” and lemon mayonnaise

SMOKED PAPRIKA FOCACCIA 10€ (VE)
Smoked paprika flavored homemade focaccia with Turkish ezme and chervil créme

HALLOUMI FRIES 12€ (GF)
Halloumi fries with tahini yogurt and fig jam

FALAFEL 11€ (GF, VE)
Falafels with roasted garlic yoghurt and pickled red onion

TURMERIC CAULIFLOWER 13€ (GF, VE)
Spicy roasted cauliflower with beet root -borani and dried garlic

DEEP FRIED MÖ- “FETA” 13€ (GF, VE)
Deep fried Mö- “feta” cheese, sweet chili glace and roasted walnuts

WINGS 12€ (GF, DF)
Chicken wings in sticky orange gochujang sauce with brown butter mayonnaise

SCAMPI 15€ (DF)
Scampi in lemon and caper oat cream sauce. Served with smoked paprika focaccia 
(Available also as vegan and gluten-free)

TOMATO PUMPKIN SOUP 13€ (GF, VE) 
Tomato pumpkin soup spiced with harissa and toasted seeds (Add bread +4€)

platters

For two to share
(Available also as gluten-free)

GURU’S PLATTER 62€

Roasted potatoes and brown butter mayonnaise
Orange gochujang wings and falafels
Halloumi fries with tahini yoghurt and fig jam
Green salad with pickled red onion and cucumber, Kalamata olives and smoked paprika focaccia
Curry hummus, beet root -borani and Turkish ezme

VEGGIE PLATTER 58€ (VE)

Roasted potatoes and brown butter mayonnaise
Guru’s falafels and roasted garlic yoghurt
Padron peppers and turmeric cauliflower
Green salad with pickled red onion and cucumber, Kalamata olives and smoked paprika focaccia
Curry hummus, beet root -borani and Turkish ezme