Mezes

OLIVES 6€ (GF, VE)
Garlic and herb marinated Kalamata-olives

PADRON 11€ (GF, VE)
Padron peppers, sun dried tomato hummus and roasted peanuts

BABY GEM LETTUCE 15€ (GF, VE)
Grilled baby gem lettuce, vegan Caesar dressing, toasted pine nuts and vegan “parmesan”

PATATAS BRAVAS 10€ (GF, VE)
Roasted potatoes with smoked paprika puree and aioli

SAFFRON FOCACCIA 10€ (VE)
Homemade saffron focaccia with spinach hummus and Mö-feta cream cheese

HALLOUMI FRIES 12€ (GF)
Halloumi fries with tahini yogurt and rhubarb jam

FALAFEL 11€ (GF, VE)
Falafels with mint yoghurt and pickled radish red onion

GURU’S SEITAN 13€ (GF, VE)
Guru’s seitan with spinach hummus and antiboise

SMOKED WATERMELON AND TOMATO TARTAR 13€ (GF, VE)
Dried Mö-feta cheese, basil mayonnaise and garlic crumble

DEEP FRIED BURRATA 15€ (GF)
Deep fried burrata cheese, marinated cherry tomatoes, rocket and fig balsamic

WINGS 12€ (GF, DF)
Chicken wings in sticky orange gochujang sauce with aioli

SCAMPI 15€ (DF)
Scampi in lemon and caper oat cream sauce. Served with saffron focaccia 
(Also available as vegan and gluten-free)

GREEN-LIPPED MUSSELS 15€ (DF) 
Green-lipped mussels in harissa and garlic sauce gratinated with vegan “parmesan” (Add bread +4€)

platters

For two to share
(Available also as gluten-free)

GURU’S PLATTER 62€

Roasted potatoes and smoked paprika puree
Orange gochujang wings and falafels
Halloumi fries with tahini yoghurt and rhubarb jam
Green salad with pickled radish, red onion and cucumber, Kalamata olives and saffron focaccia
Sun dried tomato hummus and spinach hummus

VEGGIE PLATTER 58€ (VE)

Roasted potatoes and smoked paprika puree
Guru’s seitan and falafels
Padron peppers and mint yoghurt
Green salad with pickled radish, red onion and cucumber, Kalamata olives and saffron focaccia
Sun dried tomato hummus and spinach hummus